Easter Brunch and Egg Hunt
Easter Brunch & Egg Hunt
Sunday, March 31
10am-2pm
$48 for Adults
$25 for Children (5-12)
Children 4 and Under are Complimentary
Make Your Reservations with the Welcome Desk starting Thursday, February 15 at 9:30am
303-693-7788
Easter Egg Hunt Begins at 9:30am (weather permitting)
Menu
Breads & Pastries
Chocolate Filled Croissants, Sliced Coffee Breads, Assorted Mini Muffins
Fresh Fruits & Vegetables
Sliced Melons & Pineapple Display with Mixed Berries
Chopped Spring Salad with Radish, Cherry Tomatoes, Shaved Asparagus, Cucumber, Crispy Chickpeas, Champagne Vinaigrette
Omelet Station with Bacon, Sausage, Onions, Peppers, Mushrooms, Spinach, Jalapenos, Tomatoes, Cheddar Jack, Swiss Cheese
Scrambled Eggs with Cheddar Cheese
Maple Sausage Links, Applewood Smoked Bacon, Baby Cake Potatoes
Seafood Bar
Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce, Remoulade Sauce
Crab Salad with Jumbo Lump Crab, Tarragon Aioli, Toast Points
Smoked Salmon Bagel with Sliced Lox, Caper Cream Cheese, Shaved Red Onion
Carving Station
Rosemary Crusted Prime Rib with Horseradish Cream & Au Poivre Sauce
Honey Glazed Ham
Entrees
Chicken Piccata with Lemon-Caper Sauce
Roasted Broccolini, Carrots, & Cauliflower
Yukon Mashed Potatoes
Dessert
Assorted Chef Selected Cakes
