New Year's Eve at the Lodge at Indian Lake

New Year's Eve Formal 2025

New Year’s Eve at the Lodge 2025! This Annual Formal Event starts at 8:00pm and tickets include hors d’oeuvres, elegant dinner buffet, entertainment by DJ Ed Lorenc of 'Pittsburgh All-Stars Events' and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2025!

The Past 2024 Menu

Hors d’oeuvres

Sweet & Sour Meatballs - Plump and juicy meatballs tossed in our sweet and sour sauce.

Vegetable Crudité - Assorted fresh cucumbers, cherry tomatoes, celery, baby carrots, broccoli, cauliflower and bell peppers served with a creamy ranch for dipping.

Smoked Salmon Blini - A savory buckwheat pancake mixed with house smoked salmon, red onions and fresh dill grilled to a golden brown and finished with a fried caper, cucumber, tomato relish and a sour cream drizzle.

Our Elegant Dinner Buffet

Soup:

Crab Bisque - A creamy seafood soup finished with succulent crabmeat and sherry wine.

Salads:

Greek Spinach - Spinach leaves tossed with sliced cucumbers, green peppers, red onions, black olives and banana pepper rings, served with a creamy vinaigrette.

Garden Tossed Salad - Fresh assorted mixed greens served with crisp cucumbers, plump cherry tomatoes, shredded carrots and red onions with assorted house made dressings to choose from.  

Main Courses:

Beef Tip Stroganoff - Tender prime beef tips simmered with assorted wild mushrooms in a hearty stroganoff sauce and served over fluffy buttered egg noodles.

Pad Thai Grouper - Flaky grouper fillet seasoned with an Asian inspired spice rub baked to perfection and served over tender rice tossed in a pad thai sauce with assorted stir fry vegetables and garnished with crispy won ton strips.

Chicken Romano - Chicken breast cutlets dipped in a parmesan egg batter and pan fried to a golden brown and served roasted red potatoes and a creamy lemon, caper and artichoke heart sauce.

Tortellini ala Genoa - Succulent tortellini stuffed with creamy Italian cheeses and tossed with an effervescent and creamy basil pesto sauce and topped with a zesty tomato confit relish.

Desserts:

Red Velvet Cake

Angel Food Cake

Assortment of Cheese Cakes

Time: 8:00 pm - 1:00 am

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