New Year's Eve at The Melting Pot Appleton

Out with the old, In with the new...Come celebrate with Fondue!

Ring in the new year with fondue! New Year's Eve is the perfect time to gather with friends - raise a glass to the year past and toast to good fortune in the coming year! There's no better way to celebrate than with handcrafted fondue.

New Year's Eve Menu

Starter

Enjoy our starter to begin your evening.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $15

Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $5

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

Entree

All entrées include seasonal vegetables and signature dipping sauces.

Add a lobster tail to your entrées. $18

Cooking Styles

Our entrees can be prepared with any of the premium cooking styles listed below.

Chocolate Fondue

Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Choose Your Base: Milk Chocolate, Dark Chocolate OR White Chocolate.
Choose Your Flavored Liquor: Disaronno, Baileys, Kahlua, Frangelico, Chambord, Tuaca OR Cointreau
Choose Your Tableside Toppings: Oreo Crumbs, Candied Pecans, Graham Cracker Crumbs OR Honey Roasted Almonds.

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $14 For All Three

Starting at $75 per person

*Offer is valid at this location only. Tax and gratuity not included. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

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