Two Seatings: 6:00PM and 8:00PM - Limited to 30 people per seating. $75 + Tax and Gratuity.
New Year’s Prix-Fixe Three Course Dinner:
Course #1: Choose
Lobster bisque
or
Winter burrata citrus endive salad
Course #2: Choose
Filet mignon, bourbon cream sauce, potatoes dauphinoise, veg
or
Herb crusted rack of lamb, rosemary fingerling potatoes, veg
or
Pistachio crusted snapper, black heirloom rice, veg
Course #3: Choose
Mascarpone cheesecake
or
Chocolate Mousse
Add-ons:
Oysters Rockefeller: 6 for $18
4 OZ Lobster Tail: $15
Sommelier’s Wine Flight (pairs with chosen dinner) - $45
Call or Email for your Reservation with your selections:
(719) 930-3714, idavis3614@gmail.com
