Chateau Faire Le Pont Winery is excited to announce our exclusive New Year’s Eve Dinner 2024! Join us for an unforgettable evening featuring a culinary masterpiece crafted by our Executive Chef, Brandon Politte.
Indulge in a gorgeous multi-course meal that promises to delight your senses, with an optional wine pairing designed to complement each dish.
Ring in the new year with elegance, great food, and exceptional wines at Chateau Faire Le Pont Winery. Make this New Year’s Eve one to remember!
Baked Brie:
Creamy Brie Wrapped In A Flaky Puff Pastry, Topped With Warm Spiced Pears & Drizzeled With Rosemary-Infused Honey
Potato & Leek Soup:
Velvety, Delicatly Seasoned & Finished With A Vibrant Drizzle Of House-Made Parsley Lemon Oil
Palate Cleanser:
Cardamon Blood Orange Sorbet
Entree Choices:
Chicken Thighs With Burnt Miso Butterscotch & Pomegranate Salsa:
Char-Grilled Chicken Thighs Glazed With Burnt Miso Butterscotch, Paired With A Vibrant Pomegranate Salsa. Served Alongside Tender Broccolini Finished With Fresh Lemon Zest
Pistachio-Crusted Chilean Seabass:
Chilan Sea Bass Topped With Golden Pistachio Crust, Served Over Butter Mashed Parsnips & Drizzeled With A Roasted Red Pepper Coulis. Finished With Crispy Shallots
Blackforest Pate A Choux:
Delicate Choux Pastry Filled With Rich Chocolate Cream, Cherry Compote & Fresh Whipped Cream, Finished With A Drizzle Of Dark Cherry Chocolate
Cost:
$90 per person
$110 with wine pairing
