Connecticut Wine Trail is one of the most exciting and fastest growing wine regions in the United States. A tremendous variety of wine styles and stunning scenery are to be enjoyed as you meander throughout our beautiful state. The Connecticut Wine Trai is a unique collection of twenty-four vineyards, each ready to welcome you with hospitality and exceptional award winning wines. Our cool-climate growing region allows for intricate and refined flavor development. Whether you are looking for robust barrel aged reds, crisp and bright whites or local fruit wines, Connecticut delivers. Although the range of wines statewide is almost limitless, commonly grown varietals include Cabernet Franc and St. Croix for reds and Chardonnay, Pinot Gris, Riesling, and Seyval Blanc for whites.
Mission:
To foster and promote the growth of Connecticut's farm vineyard and winery industry.
